Four Course Food & Wine Pairing
- Wine and food Pairings:
- Crab cakes paired with 2007 Verdelho.
- Seabass paired with 2007 Sauvignon Blanc.
- Wine-marinated braised short ribs paired with award-winning 2006 Cabernet Sauvignon.
- Cheesecake paired with 2007 Franci Black Muscat.
- Food will be precooked but we'll gladly share recipes
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Endorsements
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Tell Us About Your Favorite Part
Alison A.
I learned how to make crab cakes, which is something I've been meaning to do.. And what better way to learn than from a talented chef such as Doug? He really makes sure that all of the students are engaged in the lesson, and are able to get some hands-on experience in the kitchen. Not to mention, the food was awesome. I will definitely be taking more of his classes in the future, and recommending them to others.
Dana L.
Doug's food and wine pairing session was great! He had a great teaching pace and style and made sure that everyone was involved and having fun. Laci was also a fun and friendly host! Everything we cooked was delicious and I loved that we learned recipes I can tackle on my own in the future. I would strongly recommend attending one of Doug's classes to a friend, and definitely plan to attend more of his classes. Thanks, Doug!
